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Modernist Cuisine

Modernist Cuisine

The Art and Science of Cooking Spanish Edition

by Change Me
Hardback
Publication Date: 01/12/2011

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$1,480.26
Modernist Cuisine: The Art and Science of Cooking is an encyclopedic treatment of cooking. Its six volumes of 2,438 pages explore the history of cuisine and explain the science of cooking in a way that's accessible to both professional chefs and home cooks. Created by a team of scientists, chefs, editors, and writers, these volumes explore research
ISBN:
9783836532587
9783836532587
Category:
Cookery dishes & courses
Format:
Hardback
Publication Date:
01-12-2011
Language:
English, Spanish
Publisher:
Taschen GmbH
Country of origin:
Germany
Pages:
2400
Dimensions (mm):
445x394x368mm
Weight:
22.82kg

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