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Modernist Cuisine Stainless Steel Slipcase

Modernist Cuisine Stainless Steel Slipcase

by Nathan Myhrvold
Other book format
Publication Date: 07/11/2017

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Want to match your new Modernist Bread set with your Modernist Cuisine: The Art and Science of Cooking set? We have created a sleek stainless steel case with two removable wedges for cover protection and easy reshelving. A wonderful new look for your library and/or kitchen. Slipcase and wedges only (books not included).
ISBN:
9780999292907
9780999292907
Category:
Cookery / food & drink etc
Format:
Other book format
Publication Date:
07-11-2017
Language:
English
Publisher:
Cooking Lab, The
Country of origin:
United States
Dimensions (mm):
344x280mm
Nathan Myhrvold

Nathan Myhrvold is founder of The Cooking Lab and lead author of Modernist Cuisine: The Art and Science of Cooking, Modernist Cuisine at Home, The Photography of Modernist Cuisine, and  Modernist Bread: The Art and Science.

He routinely pushes the boundaries of culinary science as a chef, scientist, photographer, and writer. He has had a passion for food and photography since he was a boy. At a young age he consumed cooking books and invested in new cameras and lenses-even while doing postdoctoral cosmology work with Stephen Hawking.

While working as the chief technology officer of Microsoft, he took a leave of absence to earn his culinary diploma from École de Cuisine La Varenne in France. Nathan retired from Microsoft in 1999 to found Intellectual Ventures and pursue several interests, including his lifelong interest in photography, cooking, and food science.

Inspired by the void in literature about culinary science and the cutting-edge techniques used in the world's best restaurants, Myhrvold assembled the Modernist Cuisine team to share the art and science of cooking with others.

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