From the finest kinds of cocoa and degrees of purity to tastings and complementary foods. Blend your passion for chocolate with your taste for writing. The journal has 4 themed sections and 4 tabbed sections to personalize; map of cacao varieties, glossary of chocolate making, tasting notes, space for your recipes, events and shops; blank pages for your comments; 202 white and colored adhesive labels to personalize your journal. Cover and spine with glossy black debossing. Double expandable inner pocket.

Specifications:
- Layout: Structured
- Dimensions: 5" x 8-1/4"
- Hard Cover with elastic closure and three bookmark ribbons.
- Color: Black
- Pages: 240
- Double-Expandable Inner Pocket
- Paper Weight: 70 gsm/47 lb.; FSC Certified Paper; Acid-Free (pH Neutral)