Consider yourself to be a cooking connoisseur? This recipe journal from Moleskine was made for you. The opening pages include a hot pot of useful foodie facts, from seasonal produce calendars to how to chop different vegetables and the five main sections allow you to capture your favourite recipes from appetisers, first courses, main dishes, side dishes and desserts. From formal evening meals to casual lunches, this journal captures the joy of feeding family and friends and is an archive of the delicious meals you've enjoyed making over the years. <ul> <li> Journal</li> <li> Material: card, paper</li> <li> Dimensions: 21x13cm</li> <li> Divided into 5 themed sections:</li> <li> Appetisers, First Courses, Main Dishes, Side Dishes & Desserts</li> <li> Take note of ingredients, method, timings, difficulty rating & ideal wine pairing</li> <li> Add sketches, images and downloaded recipes to give a complete picture of each dish</li> <li> Includes foodie facts, from seasonal produce calendars to how to chop different vegetables</li> <li> Comes in a protective box</li> <li> 400 pages of ivory coloured paper</li> <li> Expandable inner pocket</li> <li> 2 ribbon bookmarks</li> <li> 1 sheet of stickers</li> </ul>
Share This Book: