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Momofuku

Momofuku

by Peter Meehan and Chang David
Hardback
Publication Date: 30/09/2010
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RRP  $49.99 $38.35

From David Chang, currently the hottest chef in the culinary world, comes this his first book, written with New York Times food critic Peter Meehan, packed full of ingeniously creative recipes.

Already a sensational world star, Chang produces a buzzing fusion of Korean/Asian and Western cuisine, creating a style of food which defies easy categorisation.

That it is fantastic, there is no doubt, and that it is eminently cookable, there is also no doubt! In the words of Chang himself, it is‚ 'bad pseudo-fusion cuisine'!

The vibrant, urban feel of the book is teamed perfectly with clear and insightful writing that is both witty and accessible.

Backed by undeniably informed technique and a clearly passionate advocation of cutting-edge fusion cooking, Chang's Momofuku is a stunning, no-holds barred, debut.

ISBN:
9781906650353
9781906650353
Category:
General cookery & recipes
Format:
Hardback
Publication Date:
30-09-2010
Publisher:
Absolute Press
Country of origin:
United Kingdom
Pages:
304
Dimensions (mm):
261x212x26mm
Weight:
1.26kg
Peter Meehan

Peter Meehan is a food writer and co-editor of quarterly food journal Lucky Peach.

He has written for many magazines, including Food & Wine, Bon Appetit, and The New York Times, and he has collaborated on a number of cookbooks.

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