The Oxford Companion to English Literature describes Ramsey Campbell as "Britain's most respected living horror writer". He has been given more awards than any other writer in the field, including the Grand Master Award of the World Horror Convention, the Lifetime Achievement Award of the Horror Writers Association, the Living Legend Award of the International Horror Guild and the World Fantasy Lifetime Achievement Award. In 2015 he was made an Honorary Fellow of Liverpool John Moores University for outstanding services to literature.

Edward Lee is the author of Smoke & Pickles; chef/owner of 610 Magnolia, MilkWood, and Whiskey Dry in Louisville, Kentucky; and culinary director of Succotash in National Harbor, Maryland, and Penn Quarter, Washington, DC.

He appears frequently in print and on television, including earning an Emmy nomination for his role in the Emmy Award–winning series The Mind of a Chef. Most recently, he wrote and hosted the feature documentary Fermented. He lives in Louisville and Washington, DC.

Jonathan Maberry is a New York Times bestselling author, multiple Bram Stoker Award winner, and Marvel Comics writer. He’s the author of many novels, including Assassin’s Code, Dead of Night, Patient Zero, and Rot & Ruin.

His nonfiction books cover topics ranging from martial arts to zombie pop-culture. Jonathan continues to teach the celebrated Experimental Writing for Teens class, which he created.

He founded the Writers Coffeehouse and cofounded The Liars Club, and he is a frequent speaker at schools and libraries, as well as a keynote speaker and guest of honor at major writers’ and genre conferences. Jonathan lives in Del Mar, California, with his wife, Sara, and their son, Sam