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Montezuma's Chocolate Cookbook: Marvellous, messy, melt-in-the-mouth recipes

Montezuma's Chocolate Cookbook: Marvellous, messy, melt-in-the-mouth recipes

Marvellous, Messy, Melt-in-the-Mouth Recipes

by Simon Pattinson and Helen Pattinson
Hardback
Publication Date: 23/10/2014
RRP  $37.00 $33.50
Montezuma's Chocolate is famous for its unusual flavour combinations and creative approach, and now this stunning recipe book from founders Simon and Helen Pattinson brings chocolate into the kitchen as a versatile and delicious ingredient in all its decadent glory. Get messy with a homemade Easter Egg made out of a balloon and lots of melted chocolate; discover exciting flavour combinations such as Orange and Geranium Chocolate Souffles; push the boat out with a towering Black Forest Gateau; and get adventurous by experimenting with savoury options, including Penne with White Chocolate, Roquefort and Pistachio Sauce. Whether you want to throw a chocolate-themed dinner party (complete with cocktails and a choice of hot and cold desserts) or fuel a family outing with Simon's amazing Marbled Three-Nut 'Get Going' Bars, these fun-to-make and even-more-fun-to-eat creations will provide hours of chocolatey enjoyment. A must-have for chocolate lovers, Montezuma's fans and creative cooks, this beautifully photographed book is sure to keep everyone sweet.
ISBN:
9780857832412
9780857832412
Category:
Cooking with chocolate
Format:
Hardback
Publication Date:
23-10-2014
Publisher:
Octopus Publishing Group
Country of origin:
United Kingdom
Pages:
176
Dimensions (mm):
177x283x19mm
Weight:
0.78kg

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