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Mr and Mrs Wilkinson's How It Is at Home

Mr and Mrs Wilkinson's How It Is at Home

A Cookbook for Every Family

by Sharlee Gibb and Matt Wilkinson
Hardback
Publication Date: 01/10/2017

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Mr & Mrs Wilkinson's How It Is At Home is a window on the buzzy, creative, sometimes chaotic home world of acclaimed UK-born Melbourne chef Matt Wilkinson and his partner, accomplished cook Sharlee Gibb, along with their two young boys, Finn and Jay.

This is food for people aspiring to prepare healthy, seasonal food, whether it be for family, friends, special occasions or evenings of mid-week craziness. In all, it offers more than 100 delicious and fuss-free recipes covering off the myriad occasions that arise for busy families in any typical week

Mr & Mrs Wilkinson's How It Is At Home is an unashamedly fun and accessible family cookbook, imbued with the signature wit and style that Matt Wilkinson's books are well-known for.

ISBN:
9781743792896
9781743792896
Category:
Cookery / food & drink etc
Format:
Hardback
Publication Date:
01-10-2017
Language:
English
Publisher:
Hardie Grant Books
Country of origin:
Australia
Dimensions (mm):
254x200.15x35.05mm
Weight:
1.13kg
Sharlee Gibb

Sharlee Gibb is part chef wrangler, part event maker, and the founder of Fully Booked, a social community for women in the food and media industry.

Matt Wilkinson

Hailing from South Yorkshire, chef Matt Wilkinson now calls Melbourne home. His interests revolve around growing the best tasting food and appreciating the importance of food to communities, in partnership with farmers and food producers.

With his business partner Ben Foster, Matt runs the much-loved East Brunswick eating and drinking establishment, Pope Joan unique café by day, and casual neighbourhood eatery by night, replete with a kitchen garden, and very own produce store Hams and Bacon.

Matt is a proud ambassador of the work of the Victorian Farmers’ Markets Association, is a partner with boutique casual food eatery Spudbar enabling his input at the table serving ‘slow food fast’ and author of Mr Wilkinson’s Favourite Vegetables.

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