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Mugaritz: la Cocina Como Ciencia Natural (Mugaritz: a Natural Science of Cooking) (Spanish Edition)

Mugaritz: la Cocina Como Ciencia Natural (Mugaritz: a Natural Science of Cooking) (Spanish Edition)

by Andoni Aduriz
Hardback
Publication Date: 11/10/2016

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El libro definitivo sobre el influyente chef Andoni Luis Aduriz y el restaurante Mugaritz, situado en el norte de Espa a, considerado recientemente el s ptimo mejor restaurante del mundo seg n la lista S. Pellegrino.

Documenta el proceso creativo de sus innovadores platos, con 70 recetas y m s de 150 fotograf as.

Seis cap tulos tem ticos explican la filosof a de Aduriz: su interacci n con la naturaleza y la tecnolog a, un nuevo lenguaje culinario, la experiencia del comensal y sus variadas fuentes de inspiraci n.

Andoni Luis Aduriz est en la vanguardia de la innovaci n culinaria espa ola, y el libro seducir tanto a los amantes de la creatividad como a gastr nomos y cocineros, en ciernes o profesionales.

ISBN:
9780714873992
9780714873992
Category:
National & regional cuisine
Format:
Hardback
Publication Date:
11-10-2016
Language:
Spanish
Publisher:
Phaidon Press, Incorporated
Country of origin:
United States
Dimensions (mm):
298.45x257.17x28.57mm
Weight:
1.99kg
Andoni Aduriz

Andoni Aduriz is one of Spain’s most talented and exciting Chefs. He is the Chef and owner of Mugaritz restaurant in Northern Spain, where he has worked since 1998.

Mugaritz was recently recognized as the No. 3 best Restaurant in the world at the 2011 S. Pellegrino World’s 50 Best Restaurants Awards.

Aduriz trained under Ferran Adria at elBulli. He is widely recognized as one of Ferran’s most talented protégées.

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