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Nadia's Kitchen

Nadia's Kitchen

Fresh, Tasty Recipes from Masterchef NZ Winner Nadia Lim

by Nadia Lim
Paperback
Publication Date: 05/04/2012
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RRP  $49.99 $35.50
"Masterchef NZ Winner 2011 Nadia Lim delivers fresh, tasty, easy recipes"

"Organised by seasons, this is a must-have collection of recipes that will become favourite staples in every household. Covering breakfasts, lunches, nibbles, starters, main meals and desserts there's inspiration for everyone; and Nadia's half Kiwi/half Malaysian heritage means that her food style is modern Kiwi with Asian and Mediterranean influences. A few examples are- Mint and Caper Lamb, Roast Tomato, Asparagus, Feta and Butterbeans; Lime Coconut Bombes with Raspberry Sauce; Pear, Date, Rocket, Blue Cheese and Walnut Salad; Chocolate Panna Cotta with Plum Sorbet; Potato Top Guinness Pie with Savoy Cabbage, Bacon and Croutons; Cranberry Coconut Cake and much more! Nadia's training as a dietitian and nutritionist is evident throughout the book with the recipes being well thought out and balanced, her excellent tips and header notes and her philosophy of how to eat clearly outlined in the introduction. With great attention to detail, Nadia has delivered a thorough, carefully thought-out cookbook. Her delight in cooking and eating is plain to see and the beautiful photography by Kieran Scott and styling by Tamara West adds up to a stunner of a cookbook!"
ISBN:
9781869799113
9781869799113
Category:
TV / celebrity chef cookbooks
Format:
Paperback
Publication Date:
05-04-2012
Publisher:
Random House New Zealand Ltd
Country of origin:
New Zealand
Pages:
256
Dimensions (mm):
246x196x20mm
Weight:
0.92kg

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