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Nadiya's Kitchen

Nadiya's Kitchen

Over 100 simple, delicious, family recipes from the Bake Off winner and bestselling author of Time to Eat

by Nadiya Hussain
Hardback
Publication Date: 01/07/2016
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The first book from Bake Off sensation and national sweetheart, Nadiya Hussain

Having fallen in love with Nadiya and her outstanding bakes on last year's Great British Bake Off, readers can now discover all her favourite recipes. With chapters ranging from Lazy Sunday Mornings to Midnight Feasts, Snacks and Sharing to Dessert for Dinner, there's a dish for any time of the day, for all of the family. She offers innovative twists on traditional classics and the perfect recipe for those staple meals and bakes, including-

Best Fish Finger Butty
Churros French Toast
Cod and Clementine Curry
Popcorn, White Chocolate and Peanut Slice
Za'atar and Lemon Palmiers
Bengali Korma
Sour Cherry and Almond Bundt Cake
ISBN:
9780718184513
9780718184513
Category:
TV / celebrity chef cookbooks
Format:
Hardback
Publication Date:
01-07-2016
Publisher:
Penguin Books Ltd
Country of origin:
United Kingdom
Pages:
272
Dimensions (mm):
248x192x26mm
Weight:
1.06kg
Nadiya Hussain

Over 14 million people tuned in to see Nadiya win 2015's Great British Bake Off.

Since then she has captured the heart of the nation. A columnist for The Times and Essentials, Nadiya is also a regular reporter for The One Show and presented a two part series, The Chronicles of Nadiya on BBC One.

She is the author Nadiya’s Kitchen (Michael Joseph), Bake me a Story (Hodder) and has been named as one of the top five most influential Asians in the UK. The Secret Lives of the Amir Sisters is her debut novel

This title is in stock with our Australian supplier and should arrive at our Sydney warehouse within 1 week of you placing an order.

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VIC Rural: 2-4 working days
VIC Remote: 2-5 working days
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You can find this item in:

Quick & easy cooking Cooking & food (Children's / Teenage) Budget cookery TV / celebrity chef cookbooks Cakes Parties General cookery & recipes Cookery / food & drink etc National & regional cuisine
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