This is the follow-up book to the much-acclaimed My New Roots, published in spring 2015. 

Following the publication of Sarah's first book, one of the most common requests from her fans was for wholesome, nutrient-rich recipes that come together in a snap with ingredients found in your neighbourhood grocery rather than a speciality store. Sarah responds with Naturally Nourished, featuring 100 new recipes for inspired weeknight cooking.
 
Bringing the signature bright photography and fantastic flavours that she is beloved for, Britton shows how to streamline vegetarian cooking with chapters on mains, sides, soups, salads, and snacks (both sweet and savoury). Instructions feature easy cooking techniques that anyone can master as well as icons for vegan and gluten-free options. Almost every recipe also includes "rollover" options for using leftovers in a different recipe from the book--encouraging readers to cook smart, not hard.
 
The recipes are divided into the following chapters:
 
Satisfying Soups
Sumptuous Salads
Nourishing Mains
Simple Sides and Small Plates
Savoury and Sweet Snacks