After a long day outdoors, there's nothing better than a cold drink or hot meal as then sun starts to set. And there's also something special about that midday meal on the go, whether your views is the mountains or the sea. In New Camp Cookbook On the Trail, author Emily Vikre shares dozens of all-new recipes as well as a few greatest hits and remixes from Camp Cocktails and The Family Camp Cookbook, so you're sure to find something tasty: Packable Snackables to keep you fueled for adventure, like apricot-cherry snack balls, camper's cookies, and a variety of creative trail mixes, Prepped Meals that come together in no time, including just-add-water pancakes, falafel patties, and couscous with olives, nuts, and dried fruit, Surprisingly Fun Dinners, from cacio e pepe and lentil shepherd's pie to rice noodles with peanut sauce and salmon patties, Backpacker Bevvies galore, including instant Irish coffee, spiked teas, a gimlet, and flask friendly versions of the old-fashioned, Manhattan, duke, red rum, and more Add to that a quick and easy quide to using a dehydrator for culinary adventure, with recipes for jerky, fruit leathers, and dehydrated fruits and veggies, and you'll have tons of options.