From Rhode Island to Maine, honor the coastal traditions of America's northeast with these 80 locally inspired seafood recipes. Few dishes conjure as much new England nostalgia as clam Chowder. But the northeast coast of America offers so much more than this traditional favorite. From clam chowder's regional cousins in Rhode Island and Maine and its lesser-known Portuguese variation, to classics like Lobster Bisque and Oyster Stew, author Craig Fear explores the delicious culinary history of New England-and even offers his own creative flavor combinations to boot. Revel in all the bounty the ocean has to offer with recipes for Maine Lobster Stew, Aromatic Mussel Soup, Cioppino with a New England twist, seasonal clam boils, and more. New England Soups from the Sea will have you dreaming of seaside afternoons from Cape Cod to Kennebunkport. Complete with easy recipes for broths and stocks, profiles of 33 native fish and shellfish, and vibrant photography, this book combines all the charm of a coastal town with irresistible, warming flavors. Book jacket.