Free Shipping on Order Over $60
AfterPay Available
New Feast

New Feast

Modern Middle Eastern Vegetarian

by Greg Malouf and Lucy Malouf
Hardback
Publication Date: 01/03/2020
22%
OFF
RRP  $40.00 $31.50

The Middle East – from North Africa and Moorish Spain, through Turkey, Lebanon, Syria and Jordan to Iran and the Arabian Peninsula – has long had a vibrant tradition of home-style vegetarian cuisine, from their abundant salads, dips and breads to delicious and hearty main meals. Based on the freshest ingredients and cooked from the heart, Greg and Lucy Malouf's recipes are designed to be mixed and matched for sharing.

With its stunning photography, New Feast offers modern interpretations of Middle Eastern food with more than 130 recipes inspired by the spirit of generosity that characterises the region. While vegetables are the stars, the recipes have variety with a selection of grains, legumes, couscous and rice, plus breads, butters, dips and preserves, and even an enticing assortment of fruit-focused ice creams, puddings, pastries and cakes. Think Winter tabbouleh; Eggplant pilaf with yoghurt & zhoug; Charred corncobs with almond-saffron butter; Spicy red hummus and Orange baklava cigars.

Now available in a compact hardback, New Feast – one of eight books in the Maloufs’ series of highly acclaimed food and travel books – is a rich and diverse compendium of vegetarian recipes with a Middle Eastern touch.

ISBN:
9781743795941
9781743795941
Category:
Vegetarian cookery
Format:
Hardback
Publication Date:
01-03-2020
Publisher:
Hardie Grant Books
Country of origin:
Australia
Pages:
272
Dimensions (mm):
257x209mm
Weight:
1.29kg
Greg Malouf

Along with writing partner Lucy Malouf, Greg has produced six beautiful and award-winning books on different cuisines, the latest being Malouf: New Middle Eastern Food, to continued acclaim.

In 2011, he was honoured as Ambassador by The American University in Beirut for his achievements in promoting Lebanese cuisine around the world.

In 2012 Greg left the award-winning MoMo restaurant in Melbourne, Australia, to take over the reins at the iconic Petersham Nurseries Café in Richmond, UK.

His Middle Eastern take on seasonal dining earned the restaurant a Michelin star. Greg is now based in Dubai, where he is opening a multi-million dollar modern Middle Eastern restaurant in May 2014.

Lucy Malouf

Lucy Malouf is a food writer and editor. Together with her former husband, Greg Malouf, she is the co-author of Arabesque, Moorish, Saha, Turquoise, Saraban and Malouf: New Middle Eastern Food.

Her writing has appeared in compendiums of the best Australian food writing and she also contributes regularly to Australian and International newspapers, journals and magazines. In addition to her own projects, Lucy has collaborated with some of Australia’s best known chefs on their recipe books and is regarded as one of the most experienced food editors in the publishing industry.

Lucy and her husband George, live in a converted Kentish barn in the UK. Acclaimed as the master of modern Middle Eastern cooking, Greg Malouf has transformed the Australian restaurant scene with his innovative food.

Greg's reputation as the creator of a new style of cooking known as 'Modern Middle Eastern' which has changed forever the perception of Middle Eastern food in the West reaches far beyond his native Australia.

This item is In Stock in our Sydney warehouse and typically sent from our warehouse within 2 - 3 working days.

Once sent we will send you a Shipping Notification which includes online tracking.

Please check the estimated delivery times below for your region, for after your order is despatched from our warehouse:

ACT Metro  2 working days

NSW Metro  2 working days

NSW Rural  2 - 3 working days

NSW Remote  2 - 5 working days

NT Metro  3 - 6 working days

NT Remote  4 - 10 working days

QLD Metro  2 - 4 working days

QLD Rural  2 - 5 working days

QLD Remote  2 - 7 working days

SA Metro  2 - 5 working days

SA Rural  3 - 6 working days

SA Remote  3 - 7 working days

TAS Metro  3 - 6 working days

TAS Rural  3 - 6 working days

VIC Metro  2 - 3 working days

VIC Rural  2 - 4 working days

VIC Remote  2 - 5 working days

WA Metro  3 - 6 working days

WA Rural  4 - 8 working days

WA Remote  4 - 12 working days

 

Express Post is available if ALL items in your Shopping Cart are listed as 'In Stock'.

Customer Reviews

Be the first to review New Feast.