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Nom Nom Paleo

Nom Nom Paleo

Food for Humans

by Henry Fong and Michelle Tam
Hardback
Publication Date: 02/01/2014

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$75.00
A New York Times cookbook best-seller.

Nom Nom Paleo is a visual feast, crackling with humor and packed with stunningly photographed step-by-step recipes free of gluten, soy, and added sugar. Designed to inspire the whole family to chow down on healthy, home-cooked meals, this cookbook compiles over 100 foolproof paleo recipes that demonstrate how fun and flavorful cooking with wholesome ingredients can be. And did we mention the cartoons?

Nom Nom Paleo kicks off with a fresh introduction to Paleo eating, taking readers on a guided tour of author Michelle Tam's real-food strategies for stocking the kitchen, saving time, and maximizing flavors while maintaining a Paleo lifestyle. Also, sprinkled throughout the book are enlightening features on feeding kids, packing nutritious lunches, boosting umami, and much more.

The heart of this book are Michelle's award-winning primal Paleo recipes, 50 percent of which are brand-new --- even to diehard fans who own her bestselling iPad cookbook app.
Readers can start by marrying their favorite ingredients with building blocks like Sriracha Mayonnaise, Louisiana Remoulade, and the infamous Magic Mushroom Powder.
These basic recipes lay the foundation for many of the fabulous delights in the rest of the book including Eggplant "Ricotta" Stacks, Crab Louie, and Devils on Horseback.

There's something for everyone in this cookbook, from small bites like Apple Chips and Kabalagala (Ugandan plantain fritters) to family-sized platters of Coconut Pineapple "Rice" and Siu Yoke (crispy roast pork belly). Crave exotic spices? You won't be able to resist the fragrant aromas of Fast Pho or Mulligatawny Soup. In the mood for down-home comforts? Make some Yankee Pot Roast or Chicken Nuggets drizzled with Lemon Honey Sauce. When a quick weeknight meal is in order, Nom Nom Paleo can show you how to make Crispy Smashed Chicken or Whole-Roasted Branzini in less than 30 minutes. And for a cold treat on a hot day, nothing beats Paleo-diet-friendly Mocha Popsicles or a two-minute Strawberry Banana Ice Cream.

Eating healthy doesn't mean sacrificing flavor. This book gives you "Paleo with personality," and will make you excited to play in the kitchen again.
ISBN:
9781449450335
9781449450335
Category:
General cookery & recipes
Format:
Hardback
Publication Date:
02-01-2014
Language:
English
Publisher:
Andrews McMeel Publishing
Country of origin:
United States
Pages:
288
Dimensions (mm):
264x213x30mm
Weight:
1.48kg
Henry Fong

Henry is a lawyer by day, but moonlights as the photographer, illustrator, and designer of the Nom Nom Paleo cookbooks, app, and blog. He also strokes his beard a lot.

Henry is a graduate of the University of California at Berkeley and Yale Law School. Michelle, Henry, and their sons Owen and Oliver currently split their time between Palo Alto, California and Portland, Oregon.

Michelle Tam

Michelle is the working mom and food nerd behind Nom Nom Paleo's recipes and personality. Her obsessions include dark chocolate, trashy reality television shows, and miniature toy food from Japan.

Michelle has a degree in nutrition and food science from the University of California at Berkeley, and earned her doctorate in pharmacy from the University of California at San Francisco.

For over a dozen years, she worked the graveyard shift at Stanford Hospital and Clinics as a night pharmacist.

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