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Nutrition in the Control of Inflammation

Nutrition in the Control of Inflammation

Emerging Roles for the Microbiome and Epigenome

by Bradley S. Ferguson and Steven Frese
Paperback
Publication Date: 29/11/2024

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Nutrition in the Control of Inflammation: Emerging Roles for the Microbiome and Epigenome offers a comprehensive overview on how our diet promotes or attenuates inflammation to regulate inflammatory diseases. Broken into five sections, this book presents an introduction to the microbiome and epigenome in nutrition, subsequently covering diet, lifestyle, and the microbiome in the development of inflammatory diseases, nutrition and the epigenome in metabolic and cardiovascular diseases, diet, epigenetics, and microbiome. This book also addresses health-disparities in diet, epigenetics, and gut microbes. It will be of interest to nutrition researchers, nutritionists, and postgraduate students, as well as others working in, studying, and researching related fields.

ISBN:
9780443189791
9780443189791
Category:
Agriculture & farming
Format:
Paperback
Publication Date:
29-11-2024
Language:
English
Publisher:
Elsevier Science & Technology
Country of origin:
United Kingdom
Dimensions (mm):
234.95x190.5mm

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