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One Pan Roasts

One Pan Roasts

Easy, Delicious Meals for Every Night of the Week

by Molly Shuster
Hardback
Publication Date: 24/05/2017

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$35.00

80 recipes for meat, poultry, seafood and vegetarian dishes, all cooked slowly in the oven, and flavoured with herbs, spices and aromatics.

This book will simplify your life !It’s not always easy to prepare a healthy family dinner after a long day at work, when the temptation is to eat on the run and yet it is alwaysa pleasure to sit down and share food with loved ones at the end of a busy day.

This book will explain how, with a single baking dish, you can create manyeasy-yet-delicious meals in a flash and leave the oven to do the rest. Andthere won’t be much washing up to do either!

One Pan Roasts features 80 incredibly simple recipes for meat, poultry, seafood andvegetarian meals, all cooked slowly in the oven and flavoured with herbs, spices and aromatics.

There are alsorecipes for pilaf, quinoa, couscous and roasted vegetables to complete themeal, plus a chapter of delicious one-pan desserts, such as Cherry clafoutis,Peach tart and Pineapple roasted withvanilla, cinnamon and star anise.

ISBN:
9781760522520
9781760522520
Category:
General cookery & recipes
Format:
Hardback
Publication Date:
24-05-2017
Language:
English
Publisher:
Murdoch Books Pty Limited
Country of origin:
Australia
Pages:
160
Dimensions (mm):
260x194mm
Molly Shuster

Molly is a freelance food stylist, writer and recipe developer. After receiving a BA in English from Wesleyan University, Molly earned her culinary degree at The Institute of Culinary Education in New York.

She is one of the co-recipe editors of Gather Journal and has had her work published in various publications including Boston Magazine, Yankee Magazine, The New York Times, Food and Wine, Family Fun, The Boston Globe and Edible Vineyard, among others.

Molly currently divides her time between New York and Boston.

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