A kitchen celebration of the versatile allium, with 150 inspirational recipes and 800 photographs.
The Essential Cook's Guide to Onions, Garlic, Leeks, Spring Onions, Shallots and Chives
Hardback
Publication Date: 07/03/2016
- ISBN:
- 9781846818509
- 9781846818509
- Category:
- Cookery by ingredient
- Format:
- Hardback
- Publication Date:
- 07-03-2016
- Language:
- English
- Publisher:
- Anness Publishing
- Country of origin:
- United Kingdom
- Dimensions (mm):
- 228.09x175.51x22.86mm
- Weight:
- 0.84kg
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