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Ottolenghi

Ottolenghi 1

FLAVOUR

by Yotam Ottolenghi and Ixta Belfrage
Hardback
Publication Date: 03/09/2020
5/5 Rating 1 Reviews
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The third installment in Yotam's bestselling and multi-award-winning PLENTY series (over 2 million copies sold). FLAVOUR celebrates the limitless potential of vegetables and reveals how to transform them into magical dishes.

Flavour-forward, vegetable-based recipes are at the heart of Yotam Ottolenghi's food.

In this stunning new cookbook Yotam and co-writer Ixta Belfrage break down the three factors that create flavour and offer innovative vegetable dishes that deliver brand-new ingredient combinations to excite and inspire.

Ottolenghi FLAVOUR combines simple recipes for weeknights, low-effort high-impact dishes, and standout meals for the relaxed cook. Packed with signature colourful photography, FLAVOUR not only inspires us with what to cook, but how flavour is dialled up and why it works.

The book is broken down into three parts, which reveal how to tap into the potential of ordinary vegetables to create extraordinary food:

Process explains cooking methods that elevate veg to great heights; Pairing identifies four basic pairings that are fundamental to great flavour; Produce offers impactful vegetables that do the work for you.

With surefire hits, such as Aubergine Dumplings alla Parmigiana, Hasselback Beetroot with Lime Leaf Butter, Miso Butter Onions, Spicy Mushroom Lasagne and Romano Pepper Schnitzels, plus mouthwatering photographs of nearly every one of the more than 100 recipes, Ottolenghi FLAVOUR is the impactful, next-level approach to vegetable cooking that Ottolenghi fans and vegetable lovers everywhere have been craving.

ISBN:
9781785038938
9781785038938
Category:
Cookery by ingredient
Format:
Hardback
Publication Date:
03-09-2020
Language:
English
Publisher:
Penguin Random House
Country of origin:
United Kingdom
Pages:
320
Dimensions (mm):
276x201x34mm
Weight:
1.62kg
Yotam Ottolenghi

Yotam Ottolenghi is a cookery writer and chef-patron of the Ottolenghi delis and NOPI restaurant.

He writes a weekly column in the Guardian's Weekend magazine and has published four bestselling cookbooks: Plenty and Plenty More (his collection of vegetarian recipes) and, co-authored with Sami Tamimi, Ottolenghi: The Cookbook and Jerusalem.

Yotam has made two Mediterranean Feasts series' for More 4, along with a BBC4 documentary, Jerusalem on a Plate.

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Customer Reviews

Average Rating

5 / 5 (1 Ratings)
  • Flavour Good

    by on

    Whilst I’ve not cooked anything from this new Ottolenghi book, I’ve looked through it and it has some smashing recipes. Most still require a number of ingredients, but if that doesn’t deter you I’d invest in this latest vegetarian recipe book.