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Our Food

Our Food

A Healthy Serving of Science and Poems

by Grace LinRanida T. McKneally and Grace Zong
Hardback
Publication Date: 15/06/2016

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$29.99
Award-winning author Grace Lin joins science writer Ranida T. McKneally to get kids talking about the science of food, the five food groups, and what a healthy meal looks like. Answering questions like "why are so many vegetables green?," "What's the difference between brown bread and white bread?," and "Why do beans make you gassy?," cheerful haiku poems and a simple Q&A format make this book a nutritious treat.

The information in this book aligns with both the USDA's MyPlate guidelines and the Harvard School of Public Health's Healthy Eating Plate guidelines and back matter includes further information about healthy eating and nutritional guidelines, as well as a glossary.

ISBN:
9781580895903
9781580895903
Category:
Home & house maintenance
Format:
Hardback
Publication Date:
15-06-2016
Language:
English
Publisher:
Charlesbridge Publishing, Incorporated
Country of origin:
United States
Dimensions (mm):
287.27x225.55x9.91mm
Weight:
0.49kg
Grace Lin

Grace Lin is the award-winning and bestselling author and illustrator of Starry River of the Sky, Where the Mountain Meets the Moon, The Year of the Dog, The Year of the Rat, Dumpling Days, and Ling & Ting, as well as picture books such as Caldecott Honor Book, A Big Mooncake for Little Star, and A Big Bed for Little Snow. Grace is a graduate of the Rhode Island School of Design and lives in Massachusetts.

Grace Zong

Grace Zong has illustrated many books for children, including Our Food- A Healthy Serving of Science and Poems by Grace Lin, Goldy Luck and the Three Pandas by Natasha Yim, Pippa and Percival, Pancake and Poppy- Four Peppy Puppies by Deborah Diesen, and Mrs. McBee Leaves Room 3 by Gretchen Brandenburg McLellan.

She divides her time between South Korea and New York

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