Palestine on a Plate

Palestine on a Plate

Memories from My Mother's Kitchen

by Joudie Kalla

Paperback / softback Publication Date: 03/03/2020

RRP  $35.00 $32.35

Palestine on a Plate showcases the wide-ranging, vibrant and truly delicious dishes of Palestine and introduces the reader to traditional Palestinian methods, cooking styles and flavours.

Palestinian food is not just found on the streets with the ka'ak (sesame bread) sellers and stalls selling za'atar chicken and mana'eesh (za'atar sesame bread), but in the home too; in the kitchens all across the country, where families cook and eat together every day, in a way that generations before them have always done.

Palestine on a Plate is a tribute to family, cooking and home, made with the ingredients that Joudie's mother and grandmother use, and their grandmothers used before them. - old recipes created with love that bring people together in appreciation of the beauty of this rich heritage. Immerse yourself in the stories and culture and experience the wonderful flavours of Palestine through the food in this book.

ISBN:
9780711245280
9780711245280
Category:
National & regional cuisine
Format:
Paperback / softback
Publication Date:
03-03-2020
Language:
English
Publisher:
Quarto Publishing Group UK
Country of origin:
United Kingdom
Pages:
240
Dimensions (mm):
250x191mm
Joudie Kalla

Joudie Kalla has been working as a chef in London for 16 years. She is Palestinian and focuses her cooking around this particular Middle Eastern cuisine, all the while removing misconceptions of Middle Eastern food being little more than greasy kebabs by creating healthy, vibrant, moreish dishes that are easy to make and packed full of goodness.

She trained at the prestigious Leith's School of Food and Wine and has worked at restaurants such as Pengelley's(a Gordon Ramsey restaurant), under Ian Pengelley, Daphne's and Papillon with Michelin-starred chef David Duverger.

She has been running her own private catering company for over seven years and ran a hugely popular deli, Baity Kitchen, for three years in Chelsea (it closed in February 2013). Loyd Grossman was a regular customer at the deli and has since become a regular supper club client.

As well as accepting private commissions, Joudie holds regular supper clubs and in April ran one for Loyd Grossman at the Royal Drawing School. She has been invited to get involved in a supper club with Jamie Oliver's Fifteen restaurant later this year to cook Palestinian food and teach his apprentices how to cook a true traditional Middle Eastern feast.

This title is in stock with our Australian supplier and arrives at our Sydney warehouse within 2-3 weeks of your order. An overall delivery estimate to you, (arrival time to A&R + delivery via post to your address) can be found below.

Once received into our warehouse we will despatch it to you with a Shipping Notification which includes online tracking.

 

An overall delivery time for this item, including the 2-3 week arrival time to A&R, to your address is:

NSW Metro: 16 - 18 working days.
NSW Regional: 17 -20 working days.
VIC & SA Metro: 17 - 19 working days.
VIC & SA Regional: 17 -20 working days.
QLD Metro: 17 - 20 working days.
QLD Regional: 22 - 30 working days.
TAS: 17 - 20 working days.
WA Metro: 19 - 22 working days.
WA Regional: 21 -25 working days.
NT Metro: 21- 25 working days.
NT Regional: 22 - 30 working days.
Please add one week to the above time due to the busy holiday season.

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