The key to any great salad is using good-quality, fresh ingredients but it is the dressing that can make or break the final result.
With that in mind, this truly useful book features delicious recipes for a wide variety of exciting dressings that take their inspiration from different world cuisines – from classic French emulsified oil and vinegar vinaigrettes to creamy, mayonnaise-based dressings, plus exciting Asian and Japanesestyle dressings to discover.
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