Nathan Myhrvold and the culinary wizards at The Cooking Lab redefined what a cookbook can be with 'Modernist Cuisine' heralded by the James Beard Foundation as Cookbook of the Year and a once-in-a-lifetime publishing event for anyone who is passionate about food and cooking.
Now the same team has produced 'The Photography of Modernist Cuisine', a feast for the eyes that serves up the beauty of food through innovative and striking photography.
Simple ingredients, eclectic dishes, and the dynamic phenomena at work in the kitchen are transformed into vivid art.
This title is in stock with our Australian supplier and should arrive at our Sydney warehouse within 1 week of you placing an order.
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Please check the estimated delivery times below for your region, for after your order is despatched from our warehouse:
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WA Remote: 4-12 working days
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