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Pizza

Pizza

More Than 60 Recipes for Delicious Homemade Pizza

by Scott PetersonTony Gemignani and Diane Morgan
Paperback
Publication Date: 01/09/2005
  $34.95
Team five-time world pizza-throwing champion Tony Gemignani with acclaimed cookbook author Diane Morgan and the result is a cookbook that will turn any home kitchen into the best pizzeria in town. There are over 60 selections on the menu, including the thick, rounded-edge crust of classic Neapolitan pizza Margherita, the thin crust New Yorkstyle Italian Sausage and Three Pepper Pizza, and the stick-to-your-ribs, deep-dish kind, smothered in spinach and mozzarella. There are also plenty of new-fangled pizzas: layered with Thai curry flavored chicken or pineapple; cooked on the grill; even quick and easy versions using storebought crust. Aficionados will find six pizza dough recipes ready to suit anyone's crust preferences. Tips for proper use of such related gear as peels, stones, tiles, pans, grills, and ovens make this a complete pizza package. And with step-by-step dough tossing instructions from Tony himself, it's clear: When it comes to pizzaPizza delivers.
ISBN:
9780811845540
9780811845540
Category:
General cookery & recipes
Format:
Paperback
Publication Date:
01-09-2005
Language:
English
Publisher:
Chronicle Books
Country of origin:
United States
Pages:
168
Dimensions (mm):
200x223x17mm
Weight:
0.65kg
Scott Peterson

Scott Peterson got his start in comics at DC Comics, where he edited Detective Comics and Batman: Black & White and wrote The Gotham Adventures and DC's first-ever monthly Batgirl series.

He's also written children's books, animation, music reviews, webcomics, and novels.

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