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Plant-Based Cookbook

Plant-Based Cookbook

by Dorling Kindersley and Trish Sebben-Krupka
Hardback
Publication Date: 01/02/2016

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$35.00
Keen to introduce more plant-based dishes to your diet? On doctor's orders to cut back on meat and dairy? The Plant-Based Cookbook has 200 delicious vegan recipes, plus essential practical information that will make it easier for you to transition to a new way of eating well. Covering everything from sauces and dressings to hearty stews, casseroles, breakfasts and more, the recipes are developed to have similar flavours and textures to your favourite meat and diary dishes to ease you into introducing plant-based dishes to your everyday diet. You'll be enjoying Breakfast Burritos, Falafel Burgers, Almond and Breadcrumb-Stuffed Piquillo Peppers and Mushroom Lasagna in no time. Good for your heart, your health and your life, you'll be surprised how easily the Plant-Based Cookbook leads you to a healthier lifestyle.
ISBN:
9780241230039
9780241230039
Category:
Cookery / food & drink etc
Format:
Hardback
Publication Date:
01-02-2016
Publisher:
Dorling Kindersley
Edition:
1st Edition
Pages:
256
Dimensions (mm):
237x202x27mm
Weight:
1.03kg
Dorling Kindersley

Dorling Kindersley, also known as DK, is an international publishing company that specializes in illustrated reference books for all ages.

It was originally a book-packing company founded by Christopher Dorling and Peter Kindersley in 1974 before changing to being a publisher in 1982.

A distinct style of many DK books are illustrations and text on white backgrounds, starting with their first release being a First Aid Manual for the British voluntary medical services.

Trish Sebben-Krupka

Trish Sebben-Krupka is a chef, culinary educator, cookbook author, and freelance editor. She is the owner of Local Girl Makes Food, a personal chef and culinary education business catering to clients interested in vegan, vegetarian, and eco-friendly diets.

Sebben-Krupka is a former corporate chef for the Viking Culinary Center and Carl Schaedel and Co., Inc. She is the author of The Complete Idiot's Guide Greens Cookbook and Idiot's Guides: Canning and Preserving. Her work has been featured by the New York Botanical Garden, iGourmet, ActionLine magazine, One Green Planet, and E-The Environmental Magazine.

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