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Plants Taste Better

Delicious Plant-Based Recipes from Root to Fruit

by Richard Buckley
Hardback
Publication Date: 23/01/2024

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Plants take centre stage in this beautiful book from award-winning chef Richard Buckley. With over 70 mouth-watering recipes, ranging from the simple to the stand-out, Plants Taste Better will guide and inspire you. Focusing exclusively on plant-based cookery, this book shows you what you can accomplish in your kitchen when you have a deeper understanding of the techniques required to make your ingredients shine. Delicious, thoughtful recipes and stunning images show that plants can, and should, be at the centre of our plates.
ISBN:
9780711292185
9780711292185
Category:
Cookery by ingredient
Format:
Hardback
Publication Date:
23-01-2024
Language:
English
Publisher:
Quarto Publishing Group UK
Country of origin:
United Kingdom
Dimensions (mm):
10.16x8.61mm
Weight:
1.05kg
Richard Buckley

Richard is chef-proprietor of the award-winning and Good Food Guide listed Acorn Vegetarian Kitchen in Bath. Placing vegetables at the centre of the plate, the restaurant is frequently mentioned as amongst the UK and the world's top vegetarian eateries.

Richard's restaurant gets a steady stream of famous customers through its doors including Rufus Wainwright, Thom Yorke, Jeanette Winterson, Nick Knowles, Mel Giedroyc and Kevin McCloud, and is a destination restaurant for vegetarians.

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