Plenty More 1

by Yotam Ottolenghi

Hardback Publication Date: 26/09/2014

5/5 Rating 1 Reviews
  $49.99

The hotly anticipated follow-up to 2010's bestselling, award-winning Plenty

Vegetables have moved from the side dish to the main plate, grains celebrated with colour and flair. It’s a revolution that is bold, inspiring and ever-expanding.

Yotam Ottolenghi's Plenty changed the way people cook and eat. Its focus on vegetable dishes, with the emphasis on flavour, original spicing and freshness of ingredients, caused a revolution not just in this country, but the world over.

Plenty More picks up where Plenty left off, with 150 more dazzling vegetable-based dishes, this time organised by cooking method. Grilled, baked, simmered, cracked, braised or raw, the range of recipe ideas is stunning. With recipes including Alphonso mango and curried chickpea salad, Membrillo and stilton quiche, Buttermilk-crusted okra, Lentils, radicchio and walnuts with manuka honey, Seaweed, ginger and carrot salad, and even desserts such as Baked rhubarb with sweet labneh and Quince poached in pomegranate juice, this is the cookbook that everyone has been waiting for.

ISBN:
9780091957155
9780091957155
Category:
Cookery / food & drink etc
Format:
Hardback
Publication Date:
26-09-2014
Language:
English
Publisher:
Penguin Random House
Country of origin:
United Kingdom
Pages:
352
Dimensions (mm):
275x199x32mm
Weight:
1.51kg

Yotam Ottolenghi

Yotam Ottolenghi is a cookery writer and chef-patron of the Ottolenghi delis and NOPI restaurant.

He writes a weekly column in the Guardian's Weekend magazine and has published four bestselling cookbooks: Plenty and Plenty More (his collection of vegetarian recipes) and, co-authored with Sami Tamimi, Ottolenghi: The Cookbook and Jerusalem.

Yotam has made two Mediterranean Feasts series' for More 4, along with a BBC4 documentary, Jerusalem on a Plate.

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Customer Reviews

Average Rating

5 / 5 (1 Ratings)
  • Ottolenghi - Chef or Heartthrob?

    by on

    Ottolenghi has officially reached cult status in Australia - his recent visit out here saw sell out events across the country and people swooning (including us!) over him, his cooking and his incredible cookbooks. Plenty More focuses on flavoursome and easy to prepare vegetable dishes and will give his bestselling Jerusalem a run for its money.

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