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Plenty: Vibrant Vegetable Recipes from London's Ottolenghi (Vegetarian Cooking, Vegetable Cookbook, Vegetable Cooking)

Plenty: Vibrant Vegetable Recipes from London's Ottolenghi (Vegetarian Cooking, Vegetable Cookbook, Vegetable Cooking) 1

Vibrant Vegetable Recipes from London's Ottolenghi

by Yotam Ottolenghi and Jonathan Lovekin

Hardback Publication Date: 23/03/2011

1/5 Rating 1 Reviews
  $52.25
The cookbook that launched Yotam Ottolenghi as an international food celebrity.

A must-have collection of over 120 vegetarian recipes: A vegetarian cookbook from Yotam Ottolenghi, the author of Jerusalem, A Cookbook and other Ottolenghi cookbooks, Plenty is a visually stunning collection featuring exciting flavors and fresh combinations that will become mainstays for readers and eaters looking for a brilliant take on vegetables.

  • Essential for meat-eaters and vegetarians alike, Plenty features more than 120 recipes organized by ingredient.
  • One of the most exciting talents in the cooking world, Yotam Ottolenghi's food inspiration comes from his Cordon Bleu training, Mediterranean background, and his unapologetic love of ingredients. His approach to vegetable dishes is wholly original and innovative, based on freshness and seasonality, and drawn from the diverse food cultures represented in London.
If you are a fan of Plenty More, Forks Over Knives, Smitten Kitchen Every Day, or On Vegetables, you'll love this Ottolenghi cookbook, Plenty.
  • An indispensable cookbook for every home library with a spotlight on vegetarian restaurant-caliber recipes that every home cook can make.
  • Mouthwatering recipes include Jerusalem artichokes with manouri and basil oil, caramelized garlic tart, mushroom ragout with poached duck egg, zucchini and hazelnut salad, shakshuka, broccolini and sweet sesame salad, soba noodles with eggplant and mango, quinoa and grilled sourdough salad, chard cakes with sorrel sauce, asparagus mimosa, fava bean burgers, spiced red lentils with cucumber yogurt, farro and roasted pepper salad, sweet corn polenta, pear crostini, and more.
ISBN:
9781452101248
9781452101248
Category:
Cookery by ingredient
Format:
Hardback
Publication Date:
23-03-2011
Language:
English
Publisher:
Chronicle Books LLC
Country of origin:
United States
Dimensions (mm):
279.4x203.2x38.1mm
Weight:
1.43kg
Yotam Ottolenghi

Yotam Ottolenghi is a cookery writer and chef-patron of the Ottolenghi delis and NOPI restaurant.

He writes a weekly column in the Guardian's Weekend magazine and has published four bestselling cookbooks: Plenty and Plenty More (his collection of vegetarian recipes) and, co-authored with Sami Tamimi, Ottolenghi: The Cookbook and Jerusalem.

Yotam has made two Mediterranean Feasts series' for More 4, along with a BBC4 documentary, Jerusalem on a Plate.

Jonathan Lovekin

Jonathan Lovekin is a lifestyle and food photographer based in London.

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Customer Reviews

Average Rating

1 / 5 (1 Ratings)
  • My favourite

    by on

    I was given this book last Christmas and it felt different even before I opened the cover.



    As a vegetarian, I usually browse recipes for new variations on the usual suspects, then cook them my own capable way (I have a large collection of cookbooks!). 'Plenty' is different. I follow Ottolenghi's recipes assiduously because they are deliciously unfamiliar. I have never made so many dishes from the one book, and I haven't made a dud from it, yet. (The aubergine and pomegranate dish on the cover is simple and sensational, the mango/aubergine salad is unexpectedly amazing, the celeriac and lentils with hazelnuts and mint is smashing and so is the caramelised garlic tart). I'm going to try every recipe, because even the seemingly familiar ones take me by surprise in the eating.



    And the real seal of approval? My non-vegetarian friends borrow the book frequently. Even the men.



    I can't recommend it highly enough.