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Prosecco Made Me Do It

Prosecco Made Me Do It

60 Seriously Sparkling Cocktails

by Amy Zavatto and Ruby Taylor
Hardback
Publication Date: 01/08/2018

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Do your ears perk up when you hear the telltale pop of a prosecco bottle?

Do you think every drink is just a little bit nicer with bubbles? Prosecco is no longer just a sparkling wine, it’s a cultural phenomenon, a party in a glass.

This beautifully illustrated book will introduce you to a whole world of bubbly beverages, and showcase the potential of Prosecco. From the classic bellini and fresh fruit mimosa, to a wide range of sparkling cocktails, the recipes in this book are light, fizzy, and fun.

60 delicious recipes are illustrated with bright and beautiful original artwork in a book that makes a lovely gift for your friends—or yourself!

ISBN:
9780008260170
9780008260170
Category:
Spirits & cocktails
Format:
Hardback
Publication Date:
01-08-2018
Language:
English
Publisher:
HarperCollins Publishers Limited
Country of origin:
United Kingdom
Pages:
144
Dimensions (mm):
192x140x22mm
Weight:
0.4kg
Amy Zavatto

Amy Zavatto is a contributing editor to Imbibe magazine and is the author of Architecture of the Cocktail, The Complete Idiot’s Guide to Bartending, The Hedonist Guide to Eat NY, and co-author of The Renaissance Guide to Wine & Food Pairing with Tony DiDio, She holds an Advanced Certificate in Wines & Spirits from the WSET in London. Amy lives, eats, and drinks in New York City. Her favourite drink is a Manhattan.,

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