Updated monograph from a symposium held at the Annual Meeting of the American Association of Cereal Chemists in Toronto in Oct. 1986. Focus is on new methods of modifying proteins to improve functionality in foods. Aimed toward students (undergraduate and graduate) and professional food scientists,
- ISBN:
- 9780824779849
- 9780824779849
-
Category:
- Food & beverage technology
- Format:
- Hardback
- Publication Date:
-
19-12-1988
- Language:
- English
- Publisher:
- Taylor & Francis Inc
- Country of origin:
- United States
- Pages:
- 416
- Dimensions (mm):
- 280x210x24mm
- Weight:
- 0.68kg
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