Hailing from South Yorkshire, chef Matt Wilkinson now calls Melbourne home. His interests revolve around growing the best tasting food and appreciating the importance of food to communities, in partnership with farmers and food producers.

With his business partner Ben Foster, Matt runs the much-loved East Brunswick eating and drinking establishment, Pope Joan unique café by day, and casual neighbourhood eatery by night, replete with a kitchen garden, and very own produce store Hams and Bacon.

Matt is a proud ambassador of the work of the Victorian Farmers’ Markets Association, is a partner with boutique casual food eatery Spudbar enabling his input at the table serving ‘slow food fast’ and author of Mr Wilkinson’s Favourite Vegetables.