This book will be a potential addition to the scientific literature on recent advancements in agriculture, meat science technology, food safety, dairy technology, cereal science, nanotechnology, waste utilization and quality assurance of food and functional foods. Also, the content of book is designed systematically to include significant and scientific research and advancement for new product development and advanced knowledge on nutritional attributes of the dairy and cereal based products. This book will be an important reference material for students, researchers and academicians dealing with different aspects of foods.
- ISBN:
- 9789387973206
- 9789387973206
-
Category:
- Agriculture & farming
- Format:
- Hardback
- Publication Date:
-
26-09-2018
- Publisher:
- New India Publishing Agency
- Country of origin:
- India
- Pages:
- 264
- Dimensions (mm):
- 152x20x229mm
- Weight:
- 0.56kg
This title is in stock with our Australian supplier and should arrive at our Sydney warehouse within 2 - 3 weeks of you placing an order.
Once received into our warehouse we will despatch it to you with a Shipping Notification which includes online tracking.
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SA Remote 3 - 7 working days
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WA Rural 4 - 8 working days
WA Remote 4 - 12 working days
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