1. Home
  2. Books
  3. Non-Fiction
  4. Lifestyle
  5. Cookery / food & drink etc

Free shipping on orders over $99
Recipes from My Mother

Recipes from My Mother

by Rachel Allen
Hardback
Publication Date: 22/05/2017
Be the first to write a review

Share This Book:

  $64.35
    Please Note: We will source your item through a special order. Generally sent within 120 days.
Add to List

On order from our US supplier to our Sydney warehouse.

This backorder is generally sent within 120 days.

Online tracking is available for this item via Australia Post.

Full of warmth and nostalgia, Rachel shares culinary inspiration passed down through the generations.

Rachel's food is heart-warming. She uses gorgeous ingredients that are used in abundance to create comforting, vibrant meals. Her love of food started when she was very young, sitting in the kitchen with her mother, helping and tasting. Her mother taught her their Scandi family recipes, as well as those she picked up from living in Ireland. Rachel become more and more passionate about food as she grew up, and she drew inspiration from her childhood memories of helping her mother cook and sitting round with her family enjoying delicious meals and treats. Here she celebrates the food memories of her childhood, alongside those of friends and other members of her family. Packed with much-loved recipes and stunning photography, this is the book to fall back in love with cooking.

ISBN:
9780008208172
9780008208172
Category:
Quick & easy cooking
Format:
Hardback
Publication Date:
22-05-2017
Language:
English
Publisher:
HarperCollins Publishers Limited
Country of origin:
United Kingdom
Dimensions (mm):
250x197x27mm
Weight:
1kg
Rachel Allen

Rachel Allen is a bestselling cookery writer, teacher and TV chef based at the world-famous Ballymaloe Cookery School in County Cork, Ireland.

Her 14 hugely successful cookbooks have sold over a million copies worldwide, and she has written for numerous magazines and newspapers including the Irish Mail on Sunday, the Sunday Tribune, Delicious, Olive, BBC Good Food, and her ongoing weekly food column for the Irish Sunday Independent. Rachel currently hosts RTE's The Restaurant with Marco Pierre White, and her TV series for the BBC and RTE (which include Rachel's Favourite Food, Bake, Easy Meals, Cake and Rachel's Everyday Kitchen) have been broadcast in over 30 different countries. She has also been a guest on multiple international programmes, including NBC's Today.

Rachel lives in a beautiful home overlooking the sea in Shanagarry, near Ballymaloe in County Cork, with her husband, Isaac, and their three children.

Our overseas supplier has this title on order.  You can place a backorder for this title now and we will ship it to you when it becomes available. 

While we are unable to provide a delivery estimate, most backorders will be delivered within 120 days. If we are informed by our supplier that the title is no longer available during this time, we will cancel and refund you for this item.  Likewise, if no delivery estimate has been provided within 120 days, we will contact our supplier for an update.  If there is still no delivery estimate we will then cancel the item and provided you with a refund.

If we are able to secure you a copy of the title, our supplier will send it to our Sydney warehouse.  Once received we make sure it is in perfect condition and then despatch it to you via the Australia Post eParcel service, which includes online tracking.  You will receive a shipping notice from us when this occurs.

You can find this item in:

Quick & easy cooking Family & health TV / celebrity chef cookbooks Parties Memoirs Family & relationships Cookery / food & drink etc General cookery & recipes National & regional cuisine Nostalgia: general Main courses Home & house maintenance
Show more Show less

Reviews

Be the first to review Recipes from My Mother.