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Recipes My Mother Cooked

Recipes My Mother Cooked

100 home cooked recipes from the nation's favourite foodies and personalities

by Philippa Sandall
Paperback
Publication Date: 01/04/2010
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On order from our Australian supplier to our Sydney warehouse.

This backorder is generally sent within 120 days.

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In Recipes My Mother Cooked the nation's favourite chefs have come together to share the recipes their mothers cooked for them.

Whether you fancy a quick and easy dish, traditional fare or something more exotic, this is the perfect place to find all the inspiration you'll ever need to feed your family and enjoy those special mealtime moments.

Why not try:

- Chicken Pie with a Potato Crust from Iain Hewitson and his mother, Sybil Hewitson

- Lamb Tagine from Josh Thomas and his mother, Rebecca Thomas

- Golden Syrup Dumplings from Maggie Beer and her mother, Doreen Pearl Ackerman

- Crab Curry from Charmaine Solomon and her mother, Kitty Perera

- Hypnotic Chook from Max Walker and his mother, Dulcie Evelyn Walker
ISBN:
9781742373317
9781742373317
Category:
General cookery & recipes
Format:
Paperback
Publication Date:
01-04-2010
Language:
English
Publisher:
ALLEN & UNWIN
Country of origin:
Australia
Pages:
216
Dimensions (mm):
210x153x18mm
Weight:
0.37kg
Philippa Sandall

Philippa Sandall is co-author (with Alan Barclay and Claudia Shwide-Slavin) of The Ultimate Guide to Sugars and Sweeteners: Discover the Taste, Use, Nutrition, Science, and Lore of Everything from Agave Nectar to Xylitol.

She is also editor of the University of Sydney Human Nutrition Unit's GI News newsletter  which has more than 120,000 subscribers worldwide.

She is also co-author, with Jennie Brand-Miller, of several books in the New York Times bestselling New Glucose Revolution series.

Our Australian supplier has this title on order. You can place a backorder for this title now and we will ship it to you when it becomes available. 

While we are unable to provide a delivery estimate, most backorders will be delivered within 120 days. If we are informed by our supplier that the title is no longer available during this time, we will cancel and refund you for this item.  Likewise, if no delivery estimate has been provided within 120 days, we will contact our supplier for an update.  If there is still no delivery estimate we will then cancel the item and provided you with a refund.

If we are able to secure you a copy of the title, our supplier will despatch it to our Sydney warehouse.  Once received we make sure it is in perfect condition and then despatch it to you via the Australia Post eParcel service, which includes online tracking.  You will receive a shipping notice from us when this occurs.

You can find this item in:

Australasian & Pacific history General cookery & recipes Cookery / food & drink etc National & regional cuisine
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