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Reform Cookery Book (4th edition) Up-To-Date Health Cookery for the Twentieth Century.

Reform Cookery Book (4th edition) Up-To-Date Health Cookery for the Twentieth Century.

by Mrs (Jean Oliver) Mill
Hardback
Publication Date: 06/12/2012

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This book (hardcover) is part of the TREDITION CLASSICS. It contains classical literature works from over two thousand years. Most of these titles have been out of print and off the bookstore shelves for decades. The book series is intended to preserve the cultural legacy and to promote the timeless works of classical literature. Readers of a TREDITION CLASSICS book support the mission to save many of the amazing works of world literature from oblivion. With this series, tredition intends to make thousands of international literature classics available in printed format again - worldwide.
ISBN:
9783849180805
9783849180805
Category:
Technology: general issues
Format:
Hardback
Publication Date:
06-12-2012
Publisher:
Tredition Classics
Country of origin:
United States
Pages:
184
Dimensions (mm):
203x127x13mm
Weight:
0.31kg

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