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Rick Stein's Seafood

Rick Stein's Seafood

by Rick Stein
Paperback
Publication Date: 01/12/2006
  $49.99
Over the years, through his television programmes and books, Rick Stein has done much to inform us about fish and to encourage us to cook it for ourselves, however, many of us still feel nervous about cooking it at home. RICK STEIN'S SEAFOOD, now available in paperback, brings together his knowledge and expertise, and includes 200 of his tried-and-tested recipes.It is divided into three separate sections- Techniques; Recipes and, finally, an A to Z of Fish. The techniques section covers all the main preparation and cooking methods for each type of fish (round, flat, shellfish etc), while the A-Z of fish is a comprehensive encyclopedia of fish and seafood including US, Australian and European fish. The recipe section includes all the essential basic recipes, such as stocks, sauces, batters etc. Useful cross references link all sections.The hardback edition has been an international bestseller and was awarded the highly coveted James Beard Foundation Cookbook of the Year Award in 2005.
ISBN:
9780563493471
9780563493471
Category:
Cooking with fish & seafood
Format:
Paperback
Publication Date:
01-12-2006
Language:
English
Publisher:
Ebury Publishing
Country of origin:
United Kingdom
Pages:
264
Dimensions (mm):
280x250x20mm
Weight:
1.25kg
Rick Stein

Rick Stein's passion for using good-quality local produce and his talent for creating delicious flavour combinations in his books and restaurants have won him a host of awards, accolades and fans.

As well as presenting a number of television series, he has published many best-selling cookery books, including French Odyssey, Coast to Coast, Far Eastern Odyssey, Rick Stein's Spain and Rick Stein’s India.

Rick has always believed in showcasing local seafood and farm produce in his four restaurants in Padstow, Cornwall, where he also has a seafood cookery school, food shops and a pub in the nearby village of St Merryn.

In 2003 Rick was awarded an OBE for services to West Country tourism. He divides his time between Padstow, London and Australia, where he also has a seafood restaurant by the sea in Mollymook, NSW.

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