River Cottage Every Day

River Cottage Every Day

by Hugh Fearnley-Whittingstall

Publication Date: 09/05/2013

  $29.99
Putting food on the table for the family quickly and economically doesn't mean you have to compromise on quality. This book shows how Hugh's approach to food can be adapted to suit any growing, working family, or busy young singles and couples for that matter. Breakfast, baking, lunchboxes, quick suppers, healthy snacks, eating on the move and weekend cooking for the week ahead - all these, and more, are covered in River Cottage Everyday. As Hugh says: 'I have honed the River Cottage approach to food over a decade now, and I believe passionately that it is relevant to everybody, every day. I intend to tempt and charm you towards a better life with food - with a set of simply irresistible recipes that just happen to be seasonal and ethical.'
ISBN:
9781408804339
9781408804339
Category:
TV / celebrity chef cookbooks
Publication Date:
09-05-2013
Language:
English
Publisher:
Bloomsbury Publishing PLC
Country of origin:
United Kingdom
Pages:
416
Dimensions (mm):
246x189x42mm
Weight:
1.23kg
Hugh Fearnley-Whittingstall

Hugh Fearnley-Whittingstall is a writer, broadcaster and campaigner. His series for Channel 4 and the BBC have earned him a huge following, while his River Cottage books have collected multiple awards including the Glenfiddich Trophy and the Andr.

Simon Food Book of the Year. Joining him for this book are the team from River Cottage, including Gill Meller, Nikki Duffy, Mark Diacono, Pam Corbin, John Wright, Nick Fisher, Steven Lamb and Tim Maddams, all experts in their fields.

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