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Roly's Cafe and Bakery

Roly's Cafe and Bakery

by David WalshPaulo Tullio Hugh Hyland and others
Publication Date: 02/10/2009

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Packed full of vibrant salads, hearty soups, tempting main courses, delicious desserts and good home baking, this book features recipes for every occasion from a light family lunch to a dinner party with friends. Learn how to create classic cafe dishes at home like French onion soup and goat's cheese tart or indulge in some baking with recipes such as bakewell tart and chocolate biscuit cake. This beautiful cookbook is more then just a collection of appetizing dishes: it reflects a changing Ireland and our desire for wholesome, nutritious food that tastes great. Roly's Cafe and Bakery goes behind the scenes of the busy restaurant and cafe and tells the story of the people and customers who make it the vibrant business it is, while offering readers the chance to recreate the wonderful Roly's experience at home. 'These are recipes for everyone - they don't require special equipment or specialist skills. Think of them as a guide to more interesting food that can be made in your own kitchen.' Paolo Tullio
ISBN:
9780717146604
9780717146604
Category:
General cookery & recipes
Publication Date:
02-10-2009
Language:
English
Publisher:
Gill
Country of origin:
Ireland
Pages:
210
Dimensions (mm):
220x150x14mm
Weight:
0.69kg
David Walsh

David Walsh is chief sportswriter with The Sunday Times. A four-time Irish Sportswriter of the Year and four-time UK Sportswriter of the Year, he was also named the 2012 British Journalist of the year.

Coauthor of L.A. Confidential: The Secrets of Lance Armstrong and author of From Lance to Landis: Inside the American Doping Controversy at the Tour de France, he is married with seven children and lives in Suffolk, England.

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