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Routledge Handbook of Sustainable Diets

Routledge Handbook of Sustainable Diets

by Kathleen Kevany and Paolo Prosperi
Hardback
Publication Date: 30/12/2022
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- provides a comprehensive, global overview of sustainable diets, aligning health, agriculture, environment, economic and social policies and practices
- offers recommendations that could help reverse global warming, reduce the triple burden of disease (under, over, and mal-nutrition) across nations while seeking to foster greater equity, health and well-being
- will be appropriate for students, scholars, professionals and policymakers involved in food and agriculture, environmental policy, environmental and public health, environmental ethics and nutrition and dietetics.
ISBN:
9781032004860
9781032004860
Category:
Agriculture & related industries
Format:
Hardback
Publication Date:
30-12-2022
Publisher:
Taylor & Francis Ltd
Country of origin:
United Kingdom
Pages:
718
Dimensions (mm):
234x156mm
Weight:
0.45kg

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You can find this item in:

Environmental science Environmental policy & protocols Diets & dieting Agricultural science Food & society Development studies Sustainability Dietetics & nutrition Social impact of environmental issues Environmental economics Health & personal development Fisheries & related industries Aquaculture & fish-farming: practice & techniques Marine biology Food & beverage technology Food manufacturing & related industries Agriculture & related industries
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