A Chef's Journey Through Lebanon and Syria
Hardback
Publication Date: 01/11/2005
Greg Malouf returns to the land of his ancestors to explore its broad and influential cuisine. From hearty peasant dishes to subtly spiced specialities from ancient origins, the dishes are complex in flavour yet not overly complicated to make at home.
- ISBN:
- 9781740663090
- 9781740663090
- Category:
- Travel & holiday
- Format:
- Hardback
- Publication Date:
- 01-11-2005
- Language:
- English
- Publisher:
- Hardie Grant Books
- Country of origin:
- Australia
- Dimensions (mm):
- 254x283x29mm
- Weight:
- 0.57kg
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