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Seasons

by Donna Hay

Paperback / softback Publication Date: 21/10/2009

  $49.99

The perfect dish, whatever the season.

SEASONS builds on the trend for cooking with whichever ingredients are in season, which means you will always be eating beautifully fresh food.

Designed with Donna's usual flair for food styling, SEASONS features more lifestyle than Donna's previous books, giving readers tips and suggestions for how to enjoy the best of each season.

ISBN:
9780732290498
9780732290498
Category:
General cookery & recipes
Format:
Paperback / softback
Publication Date:
21-10-2009
Publisher:
HarperCollins Publishers (Australia) Pty Ltd
Country of origin:
Australia
Pages:
324
Dimensions (mm):
279x252x29mm
Weight:
1.7kg
Donna Hay

Donna Hay is Australia’s favourite and most trusted home cook, and an international food-publishing phenomenon.

Donna’s 27 books have sold more than 6 million copies worldwide, been translated into 10 different languages, and her television cooking shows have brought her signature style to life for viewers in more than 14 countries. In Australia, her recent books have dominated the bestseller charts, with Fresh and Light (2012) selling 202,000, the new classics (2013) selling 160,000, life in balance (2015) selling 114,000 and basics to brilliance (2016) selling 106,000 copies to date.

Donna Hay is a household name. She is editor-in-chief of her own magazine (that’s reached more than 730,000 readers) with a digital version that’s been the number one of its kind in Australia. In addition, her food range is stocked in supermarkets nationally. She is also the working mum of two beautiful boys.

Books by Donna Hay include: basics to brilliance kids; basics to brilliance; life in balance; the new easy; the new classics; Fresh and Light; simple dinners; a cook’s guide; fast, fresh simple.; Seasons; no time to cook; off the shelf; instant entertaining and the simple essentials collection

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