Secrets of Macarons

Secrets of Macarons

by Jose Marechal

Hardback Publication Date: 01/12/2010

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Now a worldwide symbol of sweet indulgence, macarons seduce the senses with their delicate crunch and velvet filling. In this book French chef Jos Mar chal discloses the secrets of macarons, including the tips and techniques required to make these little treats. This book equips the reader with the skills to master nine classic flavours, and create their own signature macarons.
ISBN:
9781742661285
9781742661285
Category:
Cakes
Format:
Hardback
Publication Date:
01-12-2010
Language:
English
Publisher:
Murdoch Books
Country of origin:
Australia
Pages:
112
Dimensions (mm):
195x140x15mm
Weight:
0.34kg

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