Gathering a few herbs, growing some tomatoes, or just making the best of a bumper crop of berries can be the start of something delicious: from Ricotta and Chive Bread and Cherry Tomato Lasagne to Raspberry and White Chocolate Cheesecake and Strawberry Pavlova.

With advice on how to grow your favourite varieties anywhere, from a windowsill to a kitchen garden, this comprehensive recipe book lets you enjoy the pleasures of eating food fresh from the garden all year round.

• Over 70 fresh, flavoursome recipes for vegetables, herbs and fruit.
• Choose from heartening winter warmers, light lunches and summer fruit-filled puddings.
• Expert tips and practical advice for growing your favourite food.