Delicious vegetarian and vegan Indian recipes made easy, with only 10 spices used throughout the book.
Make delicious vegetarian and vegan Indian dishes from a range of just 10 spices.
Indian food offers a huge choice of naturally vegetarian and vegan dishes. In this new collection, Cyrus Todiwala serves up easy, full-flavoured recipes for everything from breakfast and brunch to simple suppers, from warming soups to veg-packed curries and daals.
With a spice box of just 10 favourites, you can whip up simple home-cooked dishes such as Spiced Aubergine and Tomato Frittata, Sweetcorn, Celery and Coconut Chowder with Almonds and Baked Tandoori-style Cauliflower with Couscous and Spinach & Garlic in no time at all.
- ISBN:
- 9781784725761
- 9781784725761
-
Category:
- TV / celebrity chef cookbooks
- Format:
- Hardback
- Publication Date:
-
14-10-2020
- Language:
- English
- Publisher:
- Octopus Publishing Group
- Country of origin:
- United Kingdom
- Pages:
- 208
- Dimensions (mm):
- 253x197x24mm
- Weight:
- 0.8kg
'[Cyrus has] distilled years of experience in the kitchen and at the table to guide even the most spice shy.' - Independent
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