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Simply Bread

Simply Bread

Artisan Bread for the Homebaker

by Australian Women's Weekly and Australian Women's Weekly
Hardback
Publication Date: 30/10/2017
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Of all food stuffs we love to eat, few evoke more emotion than bread. At its simplest, this staple is little more than flour, water, yeast and salt, yet combined, produce endless possibilities. This beautiful book is not only full of recipes for basic breads, sourdoughs, gluten-free loaves, sweet breads and pastries, it also contains tips on techniques and step-by-step photographs. It's a must-have reference for every home baker.
ISBN:
9781742458625
9781742458625
Category:
Cakes
Format:
Hardback
Publication Date:
30-10-2017
Publisher:
Bauer Media Books
Country of origin:
Australia
Pages:
288
Dimensions (mm):
302x252x30mm
Weight:
2kg
Australian Women's Weekly

Bauer Books are experts at producing beautiful, easy-to-use cookbooks that have delicious recipes and sumptuous photographs. The Australian Women's Weekly cookbooks are renowned for their reliability as each recipe is Triple Tested for success in the famous AWW Test Kitchen. They will work every time in every home kitchen.

From the magazine brand which engenders huge trust and confidence amongst its 2.2 million readers, The Australian Women's Weekly cookbooks are prepared and presented with the same high level of expertise and attention to detail.

The cookbooks focus on everything from fast and healthy family meal ideas to spectacular food for entertaining. These highly desirable cookbooks make perfect gifts.

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