The best 100 recipes from Darina Allen's iconic Simply Delicious books fully revised and updated with new photography.

From soups and starters to her favourite desserts, Darina covers meat, poultry, fish and vegetable dishes that have stood the test of time over the nearly 30 years since the books were originally published.

Nearly 30 years on from the original Simply Delicious book and TV series, Darina Allen brings together 100 of her timeless, tried and trusted recipes. Divided into:

• Soups & Starters - Winter Leek & Potato Soup, Smoked Trout with Cucumber Salad & Horseradish Sauce and Ballymaloe Chicken Liver Pate with Melba Toast
• Meat - Ballymaloe Irish Stew, Dingle Pie and Steak with Bearnaise Sauce & Chips
• Poultry - Farmhouse Chicken and Roast Duck with Apple Sauce & Cabbage
• Fish - Ballycotton Fish Pie, Three-minute Fish and Cod with Leeks & Buttered Crumbs
• Vegetarian - Macaroni Cheese, Mushroom Risotto and Potato, Carrot & Cauliflower Curry
• Salads - Roast Red Pepper, Lentil & Goat's Cheese Salad, A Warm Winter Salad with Duck Liver's & Hazelnut Oil Dressing and Red & Yellow Tomato Salad with Mint or Basil
• Puddings - Ballymaloe Vanilla Ice Cream, Country Rhubarb Cake, Caramel Mousse with Praline