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Simply Good Food: Mexican Feast

Simply Good Food: Mexican Feast

by Neil Perry
Electronic book text
Publication Date: 01/11/2013

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Welcome to Simply Good Food: Mexican Feast, a selection of Mexican-themed recipes from Neil Perry's new book, Simply Good Food.The recipes illustrate just how easy and enjoyable it is to cook fresh, healthy food at home and are an expression of Neil Perry's belief in cooking with top-quality, sustainably produced, seasonal ingredients.Neil Perry is one of Australia's leading and most influential chefs. He has managed several award-winning restaurants in Australia and today concentrates on his flagship brand, the Rockpool Group, which includes Rockpool Sydney; Rockpool Bar and Grill Sydney, Melbourne and Perth; Spice Temple Sydney and Melbourne; and The Waiting Room, Melbourne.The complete edition of Neil Perry's latest book, Simply Good Food, is now available both in print and ebook format.
ISBN:
9781743436486
9781743436486
Category:
General cookery & recipes
Format:
Electronic book text
Publication Date:
01-11-2013
Publisher:
Murdoch
Edition:
1st Edition
Pages:
28
Dimensions (mm):
0x0x0mm
Weight:
0kg
Neil Perry

Neil Perry AM is one of Australia's leading and most influential chefs. He has managed several award-winning restaurants in Australia and today concentrates on his flagship brand, the Rockpool Group, which includes Rockpool Bar & Grill, Sydney, Melbourne and Perth; Eleven Bridge, Sydney; Spice Temple, Sydney and Melbourne; Rosetta Ristorante, Melbourne; and various Burger Project venues across Australia.

Neil has been creating menus for Qantas since 1997, continually redefining their dining and service, and is the author of Rockpool, Simply Asian, Good Food, Balance & Harmony, Rockpool Bar & Grill, Easy Weekends, Simply Good Food,The Food I Love and Spice Temple. He has also been a major television presenter for a number of series on the LifeStyle Channel.

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