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Simply Scandinavian

Cook and Eat the Easy Way, with Delicious Scandi Recipes

by Trine Hahnemann
Hardback
Publication Date: 06/06/2023
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Simply Scandinavian is a beautifully inspiring collection of easy and delicious recipes.

In a nod to the Scandinavian way of eating, the book offers over 80 unpretentious and straightforward dishes with a focus on ease of cooking and seasonality.

By showing just how achievable it is to get amazing flavours out of just a handful of good ingredients, Trine creates solutions for easy breakfasts, mid-week meals and simple but impressive ways to entertain family and friends. This is an uncomplicated and greener way to cook and eat, from an expert in Scandinavian cookery.

 
ISBN:
9781787139015
9781787139015
Category:
National & regional cuisine
Format:
Hardback
Publication Date:
06-06-2023
Publisher:
Quadrille Publishing Ltd
Country of origin:
United Kingdom
Pages:
240
Dimensions (mm):
254x182x29mm
Weight:
0.94kg
Trine Hahnemann

A chef and food writer, Trine Hahnemann is an enthusiastic advocate for sustainable solutions, organic sourcing and food cooked with love.

With her great knowledge of Scandinavian food and food culture, she writes for and appears regularly in the media in America and Britain.

Trine has written ten cookbooks in her native Danish and four in English: The Scandinavian Cookbook, Scandinavian Christmas, Eat Nordic and Scandinavian Baking, all published by Quadrille.

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You can find this item in:

Quick & easy cooking National & regional cuisine
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