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Slippery Tipples

Slippery Tipples

A Guide to Weird and Wonderful Spirits and Liqueurs

by Joseph Piercy
Paperback
Publication Date: 01/04/2018
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From European favourites such as Mastichato Chios, which saved 2,000 Greeks from a bloody massacre at the hands of vengeful Turks, to legendary drinks such as Amarula, invented by African elephants; from classic cocktail ingredients like Midori, the bright green Japanese melon drink launched at the wrap party for Saturday Night Fever at Studio 54, to student stalwart Jagermeister, dreamt up by a confidant of Herman Goring and hugely popular among senior Nazis, Slippery Tipples tells the stories behind the world's most extraordinary drinks. Alongside a country-by-country guide to murky and mysterious booze and dozens of cocktail recipes is a series of easy to follow recipes for making your own liqueurs and spirits. If you would like to concoct your own fruit brandies or make a drop of traditional full-strength Pimms then this is the book for you. AUTHOR: Post-university, Joseph Piercy embarked upon a journey which took him to various parts of the world in an honest attempt to avoid anything faintly resembling a proper job. He has enjoyed an occasional drink or two along the road.
ISBN:
9780750985918
9780750985918
Category:
Alcoholic beverages
Format:
Paperback
Publication Date:
01-04-2018
Publisher:
The History Press Ltd
Country of origin:
United Kingdom
Pages:
192
Dimensions (mm):
198x129mm
Joseph Piercy

Joseph Piercy studied English and Philosophy at the University of Wolverhampton and holds a Master's degree in Creative Writing. He is the author of eleven books of non-fiction on a range of different subjects, but one of his main interests and areas of expertise is the social and cultural history of drinks. His titles include Slippery Tipples: A Guide to Weird and Wonderful Spirits and Liqueurs. He lives in Brighton.

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